Applications Scientist - Bakery

Company: CPS, Inc. (Food & Beverage Division)
Location: Hackensack
Posted on: May 4, 2024

Job Description:

Applications Scientist
BakeryThe primary duties and responsibilities of the Applications Scientist
Bakery, will include:Execute bakery projects to develop new and improved products to address the needs of the market and our customersConduct research on newly assigned projects, build experimental design, collect supporting data, and complete statistical analysis for new products and solutionsTransfer bench top development to pilot scale, commercial production and ultimately into our customers
manufacturing processesOperate analytical equipment including Mix o lab, Farinograph, moisture analyzer, pH meter, incubator, texture analyzer, and bakery equipmentConduct standard and accelerated shelf-life studiesProvide direct assistance to customers in the launch of new products, the training of new technologies, the troubleshooting of problems and the provision of technical assistanceEnsure confidentiality is maintained regarding sensitive documentsFollow established record retention guidelinesProposes process improvements for the department / companyPerforms the job while adhering to all company policies and proceduresMay be required to come in early or stay late at timesThe ability to conduct and manage assigned projects independentlyRequirements:The candidate must possess a broad knowledge of food science technology, baking experience, and strong application skills in functional ingredients associated with bakingAn understanding of bakery product formulation and industrial processing is requiredExpertise in dough fermentation, make and bake, par bake, refrigerated raw dough, frozen baked dough, and raw frozen dough formulations and product developmentThere must be a customer focus, a drive for results, and a can-do attitudeEstablishing trust with customers and becoming their go-to expertMotivated self-starter with strong time-management skills who drives for resultsOpen and clear communication skills are essentialCross functional workerTeam-player: Builds on the expertise of othersQualifications and Education:Bachelor s degree minimum in Food Science, Bakery Science, or similar scientific discipline with 3+ years of experience in the food industryCompetent in your work and project management through completionUnderstanding of experimental design and statistical analysisAbility to communicate information and ideas so others will understandMust be able to exchange accurate information**If you d like to hear more about this opportunity and others we are currently working on, please contact Damon Wickmann at dwickmann cps4jobs.com.JO: 136.24DW#LI-DM2

Keywords: CPS, Inc. (Food & Beverage Division), Hackensack , Applications Scientist - Bakery, Hospitality & Tourism , Hackensack, New Jersey